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The knowledge base is divided into different categories. Select the category best related to what you're looking for.
Category - Bones Bones (4)
Questions about Primal's Recreational and Raw Meaty Bones.
Category - Formula Formula (6)
Questions about Primal's raw frozen complete diets.
Category - General Product Questions General Product Questions (14)
General questions about our product line.
Category - Mixes & Grinds Mixes & Grinds (0)
Questions about Primal's supplemental feeding line.
Category - Safety and Quality Safety and Quality (10)
FAQs regarding High-Pressure Processing (HPP).
 
Most Popular 10 Articles Top 10 Questions List RSS Feed - 10 Most Popular Articles
The top 10 list contains the 10 most viewed articles by the visitors. You can click on a question to view its content
  1. What is the difference between Primal Formulas, Mixes, and Grinds? (viewed 38601 times)
  2. Why is my pet is itching, scratching or biting themselves excessively? (viewed 20769 times)
  3. How do I compare protein levels in a raw-food diet like Primal to a dry-food diet like kibble? (viewed 14670 times)
  4. How many nuggets are in a 3-pound bag? (viewed 14628 times)
  5. How finely is the bone ground in your products? (viewed 13729 times)
  6. Are the animals raised for Primal's foods and treats grass-fed? (viewed 13595 times)
  7. Does the poultry used in Primal foods and treats come from free range birds? (viewed 11315 times)
  8. How many patties are in a 6-pound bag? (viewed 10502 times)
  9. Where does the salmon come from in the Feline Chicken & Salmon and Beef & Salmon formulas. (viewed 9647 times)
  10. Why is moisture in a pet's diet so important? (viewed 8155 times)
 
Latest 5 Articles Latest 5 Questions RSS Feed - 5 Latest Articles
The latest 5 list contains the most recent 5 articles added to the knowledgebase
  1. Is color variation between batches normal? in General Product Questions added on Tue, Feb 4th, 2014 at 3:11 PM
  2. Why do my poultry Grinds and Mixes appear more dense? in Safety and Quality added on Mon, Jun 27th, 2011 at 11:42 AM
  3. Where can I go if I want to learn more about High-Pressure Processing? in Safety and Quality added on Mon, Jun 6th, 2011 at 3:04 PM
  4. Does High-Pressure Processing affect the food's naturally occurring enzymes? in Safety and Quality added on Mon, Jun 6th, 2011 at 2:59 PM
  5. How does HPP affect pathogenic bacteria in raw foods? in Safety and Quality added on Mon, Jun 6th, 2011 at 2:56 PM