Knowledge Base Home |  Glossary | 
Contact Us |
Search the Knowledge Base |
|
Type keywords you'd like to search the knowledge base for in the text box. If you'd like to have more control over your search, you can use
Advanced Search
|
| |
| |
| |
Browse Categories |
|
The knowledge base is divided into different categories. Select the category best related to what you're looking for. |
 Bones (4)
Questions about Primal's Recreational and Raw Meaty Bones.
Formula (6)
Questions about Primal's raw frozen complete diets.
General Product Questions (13)
General questions about our product line.
Mixes & Grinds (0)
Questions about Primal's supplemental feeding line.
Safety and Quality (10)
FAQs regarding High-Pressure Processing (HPP).
|
|
| |
| Top 10 Questions List |
 |
| The top 10 list contains the 10 most viewed articles by the visitors. You can click on a question to view its content |
- What is the difference between Primal Formulas, Mixes, and Grinds? (viewed 26849 times)
- Why is my pet is itching, scratching or biting themselves excessively? (viewed 14219 times)
- How many nuggets are in a 4-pound bag? (viewed 9922 times)
- How finely is the bone ground in your products? (viewed 9455 times)
- Are the animals raised for Primal's foods and treats grass-fed? (viewed 9202 times)
- How do I compare protein levels in a raw-food diet like Primal to a dry-food diet like kibble? (viewed 9159 times)
- Does the poultry used in Primal foods and treats come from free range birds? (viewed 7835 times)
- How many patties are in an 8-pound bag? (viewed 7324 times)
- Where does the salmon come from in the Feline Chicken & Salmon and Beef & Salmon formulas. (viewed 6659 times)
- Why is moisture in a pet's diet so important? (viewed 4659 times)
|
| |
| Latest 5 Questions |
|
| The latest 5 list contains the most recent 5 articles added to the knowledgebase |
- Why do my poultry Grinds and Mixes appear more dense? in Safety and Quality added on Mon, Jun 27th, 2011 at 11:42 AM
- Where can I go if I want to learn more about High-Pressure Processing? in Safety and Quality added on Mon, Jun 6th, 2011 at 3:04 PM
- Does High-Pressure Processing affect the food's naturally occurring enzymes? in Safety and Quality added on Mon, Jun 6th, 2011 at 2:59 PM
- How does HPP affect pathogenic bacteria in raw foods? in Safety and Quality added on Mon, Jun 6th, 2011 at 2:56 PM
- How did the High-Pressure Processing technology originate? in Safety and Quality added on Mon, Jun 6th, 2011 at 2:54 PM
|
 |
